Quick Frozen Vegetables

  • Frozen Diced Cut  Potato

    Frozen Diced Cut Potato

    Product introduction Record base raw materials, mainly white flesh potatoes. Product specification 10mm、12mm、15mm、20mm Product features Apply channel Suitable for food processing, restaurant chain and other industries. Storage conditions Cryopreservation below -18℃ Potato raw material we use are from China customs for the record base, ensure the safety of the raw materials, in conformity with export standards. The specifications of the pieces are: 10 mm, 12 mm, 15 mm, 20 mm;...
  • Frozen Diced Cut Carrot

    Frozen Diced Cut Carrot

    Product introduction From the record base, the use of Japan’s three red carrot varieties, bright colors, sweet entrance. specification Dicing, shred, slice. Accept custom Product features Apply channel Suitable for food processing, restaurant chain and other industries。 Storage conditions Cryopreservation below -18℃ Carrots raw materials are from China customs for the record base, to ensure the safety of raw material of medicine, in conformity with export standards. Prod...
  • Frozen Fried Onion BX15

    Frozen Fried Onion BX15

    Product introduction Register base raw material, use yellow skin onion. Apply channel Suitable for food processing, restaurant chain and other industries.。 Storage conditions Cryopreservation below -18℃ Onions from China customs for the record the planting base of raw materials, to ensure the safety of the raw material medicine, in conformity with export standards. Onion sauce packaging specifications: 5 kg/P or 10 kg/P; Onion sauce brix 15, 20, 30, 40 and 50 different enrichment;
  • Frozen Diced Cut Onion

    Frozen Diced Cut Onion

    Product introduction Raw materials from the vegetable record base。 Product specification Cut size5mm、10mm Product features Apply channel Suitable for food processing, restaurant chain and other industries. Storage conditions Cryopreservation below -18℃ Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and ...