Renewable Design for Homemade Frozen Sweet Potato Fries - Frozen Fried Onion – Huikang

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Our firm since its inception, normally regards item top quality as company life, constantly make improvements to generation technology, improve product excellent and repeatedly strengthen organization total good quality management, in strict accordance with the national standard ISO 9001:2000 for Preparing Frozen Vegetables, Frozen Family Meals, Best Frozen Breakfast Potatoes, Special emphasis around the packaging of merchandise to avoid any damage during transportation,Detailed interest into the useful feedback and strategies of our esteemed shoppers.
Renewable Design for Homemade Frozen Sweet Potato Fries - Frozen Fried Onion – Huikang Detail:

Product introduction Register base raw material, use yellow skin onion.
Apply channel Suitable for food processing, restaurant chain and other industries.。
Storage conditions Cryopreservation below -18℃

Many people think that frozen foods are unhealthy, so they think that frozen vegetables are not as fresh and nutritious as ordinary fresh vegetables. However, the latest research shows that the nutritional value of frozen vegetables is actually higher than ordinary fresh vegetables.
Once the fruits and vegetables are harvested, the nutrients are slowly degraded and lost. When most agricultural products are delivered to the market, they will not be as fresh and nutritious as they were just picked.
Sometimes, in order to facilitate long-distance transportation or maintain a better appearance, farmers will harvest fruits and vegetables before they mature. The time for fruits and vegetables to develop complete vitamins and minerals will be reduced. Even if the appearance of fruits and vegetables continues to mature, they actually contain Nutrients are no longer as complete and mature fruits and vegetables. In addition, fruits and vegetables are exposed to a lot of heat and light during transportation, which degrades some nutrients, such as the weaker vitamin C and vitamin B1.
However, frozen vegetables are usually frozen at the peak of vegetable maturity. At this time, the nutritional value of fruits and vegetables is just the highest, which can lock in the most nutrients and antioxidants, and retain the freshness and nutrients of the vegetables, without affecting Its flavor.
This processing method makes the water in the vegetables quickly form regular and fine ice crystals, which are evenly dispersed in the cells, and the vegetable tissues will not be destroyed. At the same time, the biochemical processes inside the vegetables cannot proceed, so bacteria and molds cannot develop. . Quick-frozen vegetables are very convenient to eat, and you don’t need to wash or cut them when you get them indoors. Because most of the frozen vegetable products are steamed, and some may also add salt and other seasonings, they are cooked over a rapid fire, and they are cooked instantly. Their taste, color and vitamin content are almost the same as fresh vegetables.


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Our well-equipped facilities and exceptional good quality manage throughout all stages of production enables us to guarantee total shopper satisfaction for Renewable Design for Homemade Frozen Sweet Potato Fries - Frozen Fried Onion – Huikang, The product will supply to all over the world, such as: Italy, United Arab emirates, Kazakhstan, We have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we are looking forward to even greater cooperation with overseas customers based on mutual benefits. Please feel free to contact us for more details.
  • The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Edwina from Frankfurt - 2018.06.03 10:17
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Princess from Swiss - 2017.01.28 18:53

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