Best quality Fresh Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang

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While using the "Client-Oriented" company philosophy, a demanding high-quality management method, innovative producing products and also a sturdy R&D workforce, we always deliver premium quality merchandise, superb solutions and aggressive selling prices for Protein Waffles Frozen, Bag Of Frozen Mixed Vegetables, Thawing Frozen Bread, We warmly welcome you to establish cooperation and create a bright future together with us.
Best quality Fresh Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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Best quality Fresh Frozen Food - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


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The corporation upholds the philosophy of "Be No.1 in high quality, be rooted on credit rating and trustworthiness for growth", will continue to serve outdated and new consumers from home and overseas whole-heatedly for Best quality Fresh Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Algeria, Sweden, Czech Republic, To create more creative products, maintain high-quality products and update not only our products but ourselves so as to keep us ahead of the world, and the last but most vital one: to make every client satisfied with everything we offer and to grow stronger together. To be the real winner, starts here!
  • Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By Laurel from Anguilla - 2017.09.30 16:36
    The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Matthew Tobias from Johannesburg - 2018.06.28 19:27

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