Chinese Professional Vegan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang

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Fast and superior quotations, informed advisers to help you choose the correct merchandise that suits all your requirements, a short generation time, responsible quality control and different services for paying and shipping affairs for First Frozen Vegetables, Wholesale Frozen Vegetables, Frozen Asian Stir Fry Vegetables, And there are also a lot of overseas close friends who came for sight seeing, or entrust us to buy other stuff for them. You will be most welcome to come to China, to our city and to our manufacturing facility!
Chinese Professional Vegan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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Chinese Professional Vegan Frozen Food - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


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Innovation, excellent and reliability are the core values of our business. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Chinese Professional Vegan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: United States, Maldives, Johannesburg, We take measure at any expense to achieve essentially the most up-to-date equipment and approaches. The packing of nominated brand is our a further distinguishing feature. The items to assure years of trouble-free service has attracted a great deal customers. The solutions are obtainable in improved designs and richer assortment, they're created scientifically of purely raw supplies. It readily available in a variety of designs and specifications for your selection. The most recent kinds are a great deal better than the preceding one particular and they are quite popular with lots of prospects.
  • Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Annie from Myanmar - 2017.10.23 10:29
    The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
    5 Stars By Letitia from Mexico - 2018.03.03 13:09

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