Factory directly Low Carb Frozen Vegetables - Frozen Fried Onion – Huikang

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Our firm since its inception, normally regards item top quality as company life, constantly make improvements to generation technology, improve product excellent and repeatedly strengthen organization total good quality management, in strict accordance with the national standard ISO 9001:2000 for Oven Baked Frozen Vegetables, Baking Frozen Cookie Dough, Frozen Mashed Sweet Potatoes, We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Factory directly Low Carb Frozen Vegetables - Frozen Fried Onion – Huikang Detail:

Product introduction Register base raw material, use yellow skin onion.
Apply channel Suitable for food processing, restaurant chain and other industries.。
Storage conditions Cryopreservation below -18℃

Many people think that frozen foods are unhealthy, so they think that frozen vegetables are not as fresh and nutritious as ordinary fresh vegetables. However, the latest research shows that the nutritional value of frozen vegetables is actually higher than ordinary fresh vegetables.
Once the fruits and vegetables are harvested, the nutrients are slowly degraded and lost. When most agricultural products are delivered to the market, they will not be as fresh and nutritious as they were just picked.
Sometimes, in order to facilitate long-distance transportation or maintain a better appearance, farmers will harvest fruits and vegetables before they mature. The time for fruits and vegetables to develop complete vitamins and minerals will be reduced. Even if the appearance of fruits and vegetables continues to mature, they actually contain Nutrients are no longer as complete and mature fruits and vegetables. In addition, fruits and vegetables are exposed to a lot of heat and light during transportation, which degrades some nutrients, such as the weaker vitamin C and vitamin B1.
However, frozen vegetables are usually frozen at the peak of vegetable maturity. At this time, the nutritional value of fruits and vegetables is just the highest, which can lock in the most nutrients and antioxidants, and retain the freshness and nutrients of the vegetables, without affecting Its flavor.
This processing method makes the water in the vegetables quickly form regular and fine ice crystals, which are evenly dispersed in the cells, and the vegetable tissues will not be destroyed. At the same time, the biochemical processes inside the vegetables cannot proceed, so bacteria and molds cannot develop. . Quick-frozen vegetables are very convenient to eat, and you don’t need to wash or cut them when you get them indoors. Because most of the frozen vegetable products are steamed, and some may also add salt and other seasonings, they are cooked over a rapid fire, and they are cooked instantly. Their taste, color and vitamin content are almost the same as fresh vegetables.


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Now we have highly developed devices. Our items are exported towards the USA, the UK and so on, enjoying a great popularity among the customers for Factory directly Low Carb Frozen Vegetables - Frozen Fried Onion – Huikang, The product will supply to all over the world, such as: Kuwait, Luxembourg, Algeria, All styles appear on our website are for customizing. We meet up to personal requirements with all products of your very own styles. Our concept is to help presenting the confidence of each buyers with the offering of our most sincere service, and the right product.
  • This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
    5 Stars By Mabel from El Salvador - 2017.12.09 14:01
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Hilary from Jamaica - 2018.05.22 12:13

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