Frozen Sweet Potato Slices

Normally customer-oriented, and it's our ultimate concentrate on for being not only one of the most dependable, trustable and honest supplier, but also the partner for our shoppers for Frozen Sweet Potato Slices, Cooking Frozen Mashed Potatoes, Frozen Biscuits, Frozen Food, We sincerely welcome all guests to setup small business associations with us on the basis of mutual positive aspects. You should get in touch with us now. You'll get our professional reply within 8 hours. Persisting in "High quality, Prompt Delivery, Aggressive Price", now we have established long-term cooperation with consumers from equally overseas and domestically and get new and old clients' large comments for Frozen Sweet Potato Slices, We are proud to supply our products and solutions to every costumer all around the world with our flexible, fast efficient services and strictest quality control standard which has always approved and praised by customers.

  • Factory directly Low Carb Frozen Vegetables - Frozen Fried Onion – Huikang

    Factory directly Low Carb Frozen Vegetables - Frozen Fried Onion – Huikang

    Product introduction Register base raw material, use yellow skin onion. Apply channel Suitable for food processing, restaurant chain and other industries.。 Storage conditions Cryopreservation below -18℃ Many people think that frozen foods are unhealthy, so they think that frozen vegetables are not as fresh and nutritious as ordinary fresh vegetables. However, the latest research shows that the nutritional value of frozen vegetables is actually higher than ordinary fresh vegetables....
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    Product introduction Raw materials from the vegetable record base。 Product specification Cut size5mm、10mm Product features Apply channel Suitable for food processing, restaurant chain and other industries. Storage conditions Cryopreservation below -18℃ Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and ...