Factory wholesale Best Frozen Meals For Weight Loss - Frozen Diced Cut Carrot – Huikang

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We normally believe that one's character decides products' quality, the details decides products' high-quality ,while using the REALISTIC,EFFICIENT AND INNOVATIVE staff spirit for Frozen Belgian Waffles, Frozen Diet Meals, Frozen Asparagus, We sincerely expect exchange and cooperation with you. Let us move forward hand in hand and achieve win-win situation.
Factory wholesale Best Frozen Meals For Weight Loss - Frozen Diced Cut Carrot – Huikang Detail:

Product introduction From the record base, the use of Japan’s three red carrot varieties, bright colors, sweet entrance.
specification Dicing, shred, slice. Accept custom
Product features
Apply channel Suitable for food processing, restaurant chain and other industries。
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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