2018 wholesale price Frozen Food Companies - Frozen Boiled Pork Slices – Huikang

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We love an incredibly fantastic standing amid our consumers for our superb item high quality, aggressive rate and also the finest assistance for Frozen Dinners, Season Frozen Vegetables, Single Serve Frozen Vegetables, Leading the trend of this field is our persistent objective. Supplying first class solutions is our intention. To create a beautiful upcoming, we wish to cooperate with all close friends in the home and overseas. Should you have got any interest in our products and solutions, remember to never wait to call us.
2018 wholesale price Frozen Food Companies - Frozen Boiled Pork Slices – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials mainly from France, Spain, the Netherlands
specification Slice and dice, wear a string
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.

 


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