High Quality Quick-Frozen Beef Tendon Skewers - Frozen Boiled Beef Tissue Sticks – Huikang

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To create far more benefit for customers is our company philosophy; customer growing is our working chase for Frozen Sweet Potato Wedges, Cooking Frozen Sausage, Frozen Peppers And Onions, Now now we have recognized steady and long organization relationships with customers from North America, Western Europe, Africa, South America, extra than 60 countries and regions.
High Quality Quick-Frozen Beef Tendon Skewers - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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High Quality Quick-Frozen Beef Tendon Skewers - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


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To regularly increase the management program by virtue from the rule of "sincerely, good religion and high quality are the base of enterprise development", we greatly absorb the essence of linked products internationally, and constantly produce new goods to satisfy the calls for of shoppers for High Quality Quick-Frozen Beef Tendon Skewers - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Rio de Janeiro, Grenada, Albania, we rely on own advantages to build a mutual-benefit commerce mechanism with our cooperative partners. As a result, we have gained a global sales network reaching the Middle East, Turkey, Malaysia and Vietnamese.
  • It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
    5 Stars By Nicola from Austria - 2018.09.23 17:37
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By Ruby from Brazil - 2017.06.22 12:49

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