Professional China Frozen Seafood - Frozen Boiled Beef Tissue Sticks – Huikang

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We stick to our enterprise spirit of "Quality, Performance, Innovation and Integrity". We purpose to create a lot more price for our prospects with our rich resources, innovative machinery, experienced workers and great products and services for Frozen Breadsticks, 10 Year Old Frozen Meat, Thawing Frozen Mashed Potatoes, We are looking forward to building positive and beneficial links with the companies around the world. We warmly welcome you to contact us to begin discussions on how we can bring this into being.
Professional China Frozen Seafood - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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Professional China Frozen Seafood - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


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It is a great way to further improve our products and repair. Our mission is always to create innovative products to prospects with a superior expertise for Professional China Frozen Seafood - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Munich, United Arab emirates, South Africa, Our company always concentrate on the development of the international market. We've got a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.
  • This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Fiona from Latvia - 2017.04.18 16:45
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Judy from Spain - 2017.01.11 17:15

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